
Things to do in New Orleans
Welcome to New Orleans
Rowdy yet refined, New Orleans is a city that unabashedly mixes all-hours fun with a deep respect for tradition and culture. Late night revelers spill into Bourbon Street, trombone players and tap dancers vie for attention on street corners and in famous clubs, and both old school cuisine and the chefs it inspired entice visitors into the city's varied restaurants. Tour the Garden District and the French Quarter; cruise down the Mississippi River on a steamboat; and watch live jazz all over town. A day trip to the countryside reveals New Orleans’ roots, with opportunities to tour historic plantations and ride airboats through the swamps.
5-Star activities in New Orleans
Explore New Orleans by interest
Trip ideas
Explore our promoted experiences
Recent reviews from experiences in New Orleans
All about New Orleans
When to visit
New Orleans’ best weather makes its debut in February and lasts until May, coinciding with carnival season and the world-famous Mardi Gras celebrations. If you’re looking to skip the madness, and the inflated prices, opt to visit in winter when hotels are cheaper and you won’t melt from summer’s heat, or worry about fall’s possible hurricanes.
Getting around
New Orleans is a compact city, and many visitors find it easier to rely on a combination of public transportation, taxis, transfer services, and tours rather than renting a car. If you’re staying in the French Quarter or nearby, you’ll find most of the major attractions are within walking distance. The Garden District is easily visited by hopping on the St. Charles Streetcar, which connects with the Central Business District on the edge of the French Quarter.
Traveler tips
Get to know New Orleans through its po’boy sandwiches, which generally consist of beef or fish served in French bread. Try some of the city’s finest at Killer PoBoys, a small outpost in the back room of the Erin Rose pub in the French Quarter. Popular fillings include seared gulf shrimp, black beer beef, and—for the vegans—roasted sweet potatoes with black-eyed peas.